Carlo's is committed to using the best possible ingredients for
traditional recipes sourced from Sicily in the South, right up to the
Northern tip of Italy.
All main dishes (Duck, Chicken, Fish, Veal & Steak) are served
with vegetables or salad or french fries.
Additional portions are £1.95 extra.
All main dishes (Duck, Chicken, Fish, Veal & Steak) are served
with vegetables or salad or french fries.
Additional portions are £1.95 extra.
All main dishes (Duck, Chicken, Fish, Veal & Steak) are served
with vegetables or salad or french fries.
Additional portions are £1.95 extra.
All main dishes (Duck, Chicken, Fish, Veal & Steak) are served
with vegetables or salad or french fries.
Additional portions are £1.95 extra.
£
Antipasti (Starters):
Gamberoni Piri Piri
- king prawns baked in white wine, garlic and special herbs6.95
Ali alla Calabrese or Barbecue
- chicken wings marinated in our own special recipes Hot spicy sauce (Calabrese) OR traditional barbecue sauce5.99
Gamberoni a Vino Bianco
- king prawns cooked in white wine & cream with a touch of tomato & garlic sauce6.99
Gamberoni Siciliani
- king prawns, pan fried with added garlic, a touch of tomato, white wine, chilli peppers and fume di pesce6.99
Costolette di Maiale in Salsa
- barbecued spare ribs marinated in our own special recipe with a touch of spice6.50
Funghi all`Aglio
- mushrooms in a creamy garlic & white wine sauce V5.99
PatÉ della Casa
- our own special recipe chicken liver patÉ served with cranberry sauce & melba toast5.99
Coppa di Gamberetti
- prawn cocktail with traditional pink sauce5.99
Melone Exotico
- fresh melon with frutta fresca & raspberry coulis5.75
Minestrone
- our own special recipe Italian vegetable soup V4.59
Mozzarella Carozza
- mozzarella cheese in breadcrumbs, deep fried and served with tomato sauce V5.99
Zuppa del Giorno
- soup of the day4.59
Formaggio Dolceto
- fresh Brie lightly coated in specially prepared breadcrumbs, deep fried and served with biscottini, salsa mayonnaise, a little olive oil & cranberry sauce V5.99
Pesciolini Frizzanti All`Italiana
- whitebait coated in batter & deep fried6.50
Calamari Catanese
- fresh rings of squid coated in a specially prepared batter & deep fried6.50
£
Pesce (Fish):
Salmone alla Leo
- tomatoes, white wine, prawns, garlic, fresh tomatoes, onions & chilli14.99
Ippoglosso alla Marinara
- halibut with a light white wine sauce, which has prawns, a touch of cream, tomato, garlic and a hint of herbs14.99
Salmone alle Erbe
- Grilled Scottish salmon steak with touch of wine fresh herbs14.99
Brazino alla Basilico
- grilled sea bass steak with basil butter14.20
Brazino alla Pizzaiola
- sea bass served in red wine, chopped tomato, garlic & special herbs14.20
Scampi alla Gorgonzola
- white wine & gorgonzola sauce14.50
Scampi Diavolo
- hot & spicy with tomato, onions, mushrooms, peppers, white wine, chilli & cream14.50
Scampi Fritti
- deep fried12.95
Scampi Provinsal
- red wine, tomatoes, onions, garlic, herbs14.20
£
Vitello (Veal):
Vitello alla Casalinga
- tomato sauce, mushrooms, mixed peppers, peas, onions, white wine & cream13.50
Vitello Limone
- white wine, fresh lemon & cream12.99
Vitello alla Crema
- onions, mushrooms, white wine & cream12.99
Vitello alla Calabrese
- coated in breadcrumbs & served with a spicy tomato sauce12.99
Vitello alla Siciliana
- traditional Siciliano with Marsala wine, mushrooms, demi glace, & cream12.99
Vitello alla Milanese
- coated in breadcrumbs
£
Carne (Meat):
Filletto Mignon
- fillet steak served with mushrooms, demi glace, mustard, onions, brandy & cream16.00
Filletto Monte Albano
- fillet steak served with tomato, red wine, onions, mushrooms, garlic & chillies16.00
Escalope Vino Bianco
- medallion fillet of beef with white wine, demi glace & cream15.50
Filletto Stroganoff
- strips of beef fillet with mustard, cream, demi glace, red wine & a touch of tomatoChoice of Sirloin Steaks (Fillet steak £2 extra)
All fillets 9oz, all sirloins 9oz
16.00
Alla Carlo's
- with red & green peppers, onions, mushrooms, red wine, and a touch of brandy and herbs16.99
Al Pepe
- red wine, brandy, French mustard, black pepper, cream16.00
Al Aglio
- with wine, cream, fresh garlic16.00
Steak Griglia
- plain grilled and served with onions, tomatoes and mushrooms- Add any sauce £2 extra
15.00
T Bone alla Grillia
- grilled T bone steak with tomato, mushrooms & onion rings- Add any sauce £2 extra
16.99
£
Side Orders:
Garlic Bread
- V1.99
Bruschetta Piccante
- (Italian bread, topped with tomatoes, chillies & olive oil) V2.99
Garlic Pizza
- (plain) V3.76
Garlic Pizza Rossini
- (tomato) V4.07
Garlic Pizza Bianca Neve
- (cheese) V4.11
Pizza Rosmarino
- (with fresh rosemary) V3.86
Additional toppings:
- mixed peppers, hot salami, olives, capers60p
each
each
Choose from one of the following pastas: -
Spaghetti • Tagliatele • Maccheroni • Tortellini (Please note Tortellini - £1.00 extra)
Spaghetti • Tagliatele • Maccheroni • Tortellini (Please note Tortellini - £1.00 extra)
Main
Course
£
Course
£
Starter
£
£
Choose your sauce: -
Casalingni Carlo's Special
- Chef's Special – a blend of Bolognese sauce, red & green peppers, prosciutto, salami, garlic, herbs, mushrooms, peas, a touch of chilli & a little cream7.95
Poppettini Siciliani
- Specially made meatballs in Bolognese sauce8.50
6.50
Alla Ragu
- our own recipe, traditional ragu sauce, with a blend of tomato, mince meat, onions, carrots & a touch of garlic6.95
5.10
Alla Carbonara
- ham or bacon with egg, cream, black pepper, parmigiano6.95
5.10
Alla Diavola
- tomato, garlic, chilli, onions, peppers & a touch of cream V6.95
5.10
Alla Crema
- a creamy mushroom and onion sauce V6.95
5.10
Alla Marinara
- with prawns, tuna, chilli, tomato garlic & cream6.95
Alla Matriciana
- with tomato, garlic, onions & pancetta6.95
Al Salmone
- strips of fresh salmon with garlic, tomato, onions, herbs & cream6.95
Alla Puttanesca
- with tomatoes, anchovies, garlic, onions, capers, olives & chillies V6.95